Apricot Jelly Flavouring

4 oz dried apricots
1 cup water
1 Tbsp. apricot oil, or orange-flower water

Chop apricots medium fine, place in a small saucepan, and add 1 cup water. Cover, and bring to a boil; reduce heat to medium low, and cook, covered, until water has been absorbed, 10-20 minutes.

Transfer apricots to a food processor. Process to a fine puree. Transfer to a bowl, and add apricot oil or orange-flower water.