Sauces

The creamy warmth of a sauce is always a wonderful way to top off your favourite meats and vegetables.  We have all the basic sauce recipes with easy instructions.

When you think of French food and classic French cooking you probably think of French sauces. And you are right to do just that! Sauce recipes are prevalent in French cooking. They are used not only as toppings for simply cooked foods (grilled meat or steamed vegetables for example), but also as ingredients within other recipes.

Don't be scared off by those fancy names!

French sauces should not intimidate you. After you've made a sauce one time you will see how simple it can be. And the name can add elegance to your meal. Try calling macaroni and cheese, Des Pates à la Sauce Mornay, and see if your family notices the difference.