Chickpeas (Air Fryer)

Quickly transform a plain can of chickpeas into a crispy snack. Thanks to the AirFry function, you will have a great new appetizer for guests or a snack anytime.

1 (15.5 oz) can chickpeas, drained and blotted dry (about 1½ cups)
olive oil, for spraying
¼ tsp. kosher salt
¼ tsp. ground cumin
1 pinch black pepper, freshly ground

Place the AirFryer Basket onto the Baking Pan. Put the chickpeas into the basket and spray with oil. Sprinkle with the salt, pepper and cumin.

Put the assembled pan into Rack Position 2.

Set to AirFry at 350°F for 15 minutes or until chickpeas are fragrant and lightly browned.

Serve immediately.

Nutritional information per serving (¼ cup):
Calories 75 (13% from fat) • carb. 14g • pro. 3g • fat 1g • sat. fat 0g • chol. 0mg sod. 275mg • calc. 20mg • fiber 3g