Cod (Air Fryer)

The air fryer is all-the-rage for a reason. In under 15 minutes, my Crispy Air Fryer Cod has a perfect outer crust, a juicy and tender inside, and a fraction of the calories of traditionally fried fish.

1 lb cod fillet
1 lemon
¼ cup butter
1 tsp. sea salt
1 tsp. seasoning salt

Season fillets with your favourite seasoning.

Brush the air fryer basket with oil. Place fillets in the basket. Top it off with butter and lemon slices.

Cook cod in the air fryer at 400°F (200°C) for 10-13 minutes, depending on the size of fillets. The internal temperature should reach 145°F.