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Garlic Bread (Air Fryer)

airfryer-garlicbreadThis air fryer garlic bread is fast, delicious, and needs just a handful of ingredients. Buttery, cheesy, and ready in minutes.

1 loaf baguette
½ cup butter, softened
¼ cup garlic, minced
1 tsp. dried parsley
¼ cup Parmesan cheese

Preheat the air fryer to 350°F (180°C).

Slice the baguette into 2" thick slices.

In a mixing bowl, add the softened butter, garlic, dried parsley and Parmesan cheese.

Spread a very generous amount of garlic butter on slices of the baguette.

Generously grease an air fryer basket and air fry the garlic bread for 4-5 minutes, or until golden. Repeat the process until all the bread is cooked.

Cook's Notes:

  • To Store: You can store the leftovers in the refrigerator in airtight containers for up to 4-5 days.
  • To Freeze: Place leftovers in a ziplock bag and store them in the freezer for up to two months. 
  • To Reheat: Reheat the garlic bread in an air fryer or pre-heated oven.