Salmon with Vegetables (Air Fryer)

This one dish dinner takes barely any time to prepare and cook.

½ lb wild salmon
½ lb baby potatoes
1 cup cherry tomatoes
½ bunch asparagus, trimmed
½ cup Kalamata olives, pitted and roughly chopped
1 clove garlic, sliced
1-2 Tbsp. extra virgin olive oil
½ tsp. kosher salt
¼ tsp. black pepper, freshly ground

Place the Air Fryer Basket on top of the Baking Pan and spray evenly with the olive oil. Season the salmon with salt and pepper.

Place the salmon in the center of the Air Fryer Basket. Place the baby potatoes, cherry tomatoes, and asparagus around the salmon in a single layer. Sprinkle the chopped olives and garlic over the Air Fryer Basket.

Place the Air Fryer Basket and Baking Tray into Rack Position 2. Set to Air Fry at 400°F (200°C) for 20 minutes and cook until salmon is opaque and vegetables are browned.

Makes 2 servings.