Sausage and Peppers (Air Fryer)

Perfectly cooked Italian sausages with roasted bell peppers and onions, all made in your air fryer at the same time. Perfect for a quick weeknight meal or a gameday feast.

4-6 Italian sausages, mild or hot
3-4 bell peppers (green, red and/or yellow)
1 large onion
1 Tbsp. vegetable oil
1 pinch kosher or sea salt
1 pinch black pepper, freshly ground
1 pinch dried oregano

Remove the seeds and stems from the bell peppers then cut the peppers and onions into thick slices, toss with vegetable oil, salt, pepper and oregano.

Preheat air fryer to 400°F (200°C) for 5 minutes.

Add peppers and onions to air fryer basket or tray and nestle the sausages on top of the veggies.

Set air fryer to "air fry" for 15-20 minutes, stirring veggies and turning sausages every 5 minutes.

Serve sausages on large buns with peppers and onions.