Sausage Rolls (Air Fryer)

airfryer-sausagerolls Air Fryer Sausage rolls are so easy to make. With only 4 ingredients these simple sausage rolls are delicious.

3 sausages
3 sheets puff pastry
1 Tbsp. sesame seeds
1 egg

Preheat the air fryer to 350°F (180°C) for 15 minutes.

Use a knife and chopping board to remove the casing from the sausages. Add egg to a small bowl, pierce yoke and whisk.

Place a sheet of puff pastry (thawed) onto the chopping board and place 1 off the sausages on top.

Roll the pastry around the sausage, then use a pastry brush to coat the top of the pastry where the 2 bits of pastry will meet.

Continue to roll the pastry around the sausage and again brush one side of where the pastry joins with the egg.

Repeat for each sausage.

Brush the top of the length of the long-rolled sausage with egg. Sprinkle the top with sesame seeds. Use a knife to cut the excess pastry off each end. Then cut the long sausage roll into 4 smaller rolls.

Spray the Air Fryer Basket with oil (or use baking paper) then place raw sausage rolls into Air Fryer (work in batches).

Cook sausage rolls in Air Fryer for 7-9 minutes until pastry is golden and crispy.

Serve with sauce.

Makes 12 rolls.

Cook's Notes: If you freeze these sausage rolls, it is best to cook them from frozen, i.e.: not thaw and then cook. They should take 15-20 minutes to cook from frozen.