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Steak Bites (Air Fryer)

airfryer-steakbitesYour kids will enjoy these delicious steak bites that you can serve alongside French fries or mashed potatoes. Some air fryers may cook faster or slower so adjust your times accordingly. The size you cut the steak bites will also great affect cooking times. For the types of steak, use your favourite. Depending on the budget, we prefer ribeye, sirloin, tri-tip, and chuck shoulder steaks (aka London Broil steaks).

1 lb steaks, cut into ½" cubes, such as; ribeye, sirloin, tri-tip or what you prefer (454 g)
8 oz mushrooms, cleaned, washed and halved (227 g)
2 Tbsp. butter, melted or olive oil (30 mL)
1 tsp. Worcestershire sauce (5 mL)
½ tsp. garlic powder, optional (2.5 mL)
flakey sea salt
black pepper, freshly cracked

Garnish:
minced parsley
melted butter
chili flakes

Rinse and thoroughly pat dry the steak cubes. Combine the steak cubes and mushrooms. Coat with the melted butter and then season with Worcestershire sauce, optional garlic powder, and a generous seasoning of salt and pepper.

Preheat the Air Fryer at 400°F (200°C) for 4 minutes.

Spread the steak and mushrooms in an even layer in the air fryer basket. Don't overcrowd the basket/tray. Cook in batches if needed.

Air fry for 6-8 minutes. Shake and flip the steak and mushrooms. Check to see how well done the steak is.

If you want the steak more done, add an extra 3-5 minutes of cooking time, or until cooked to your preference (time depends on your preferred doneness, thickness of the steak, size of air fryer).

Garnish with parsley and drizzle with optional melted butter and/or optional chili flakes. Season with additional salt and pepper if desired. Serve warm.

Makes 3 servings.

Cook's Notes:

  • Recipes were tested in 3-4 qt air fryers. If using a larger air fryer, the recipe might cook quicker so adjust cooking time.
  • If cooking in multiple batches and not pre-heating before first batch, the first batch will take longer to cook.
  • Remember to set a timer to shake/flip/toss the food as directed in recipe.

Nutritional Information:
calories: 401kcal, carbohydrates: 3g, protein: 32g, fat: 29g, saturated fat: 14g, cholesterol: 112mg, sodium: 168mg, potassium: 661mg, sugar: 1g, vitamin a: 255IU, vitamin c: 1.6mg, calcium: 11mg, iron: 3.1mg