Bruschetta

This is an authentic bruschetta recipe that is astonishing simple. It is important to use quality ingredients. You need good, crusty bread with a substantial crumb, lightly grilled and drizzled with the best quality, fruity extra-virgin olive oil.

1 baguette
2 Tbsp. extra-virgin olive oil
1 clove garlic

Slice the baguette, brush with olive oil and toast or grill until lightly browned about 2-4 minutes.

Rub each toasted baguette slice with a clove of raw garlic.