Cranberry and Feta Pinwheels with Cream Cheese (Tortillas)

cranberryfetapinwheelscreamcheese3 Cranberry Feta Pinwheels are the perfect make ahead holiday snack or appetizer. A creamy filling with feta cheese and sweet dried cranberries rolled in tortillas and sliced. These are the hit of every party. This Cranberry Feta Pinwheels recipe has been around forever and it’s definitely loved by absolutely everyone. It’s perfect for any time of year but especially perfect for the Christmas holidays.

1 (8 oz) cream cheese, softened
¾-1½ cups dried cranberries, roughly chopped
1 cup feta cheese, crumbled
¼-½ cup fresh chives, thinly sliced, optional
¼-½ cup green onions, finely chopped, optional
1 pinch sea salt
1 pinch black pepper, freshly ground
4 (10") large flour tortillas

Place the cream cheese in a small bowl and beat until fluffy. Add in the cranberries, feta, chives, onions, salt and pepper. Mix well.

Spread a ¼ cup filling evenly on each tortilla, leaving a ½" border.

Wrap each log tightly in plastic wrap. Pop them in the fridge for at least an hour (two is even better). This makes them firm and much easier to slice neatly.

Once they're chilled and firm, unwrap your logs. Use a sharp knife (a serrated one works best) to slice them into little ½-¾" thick pinwheels. Arrange them by creating circles starting from the center.

Can be served cold or at room temperature.

Makes 48 pinwheels.