Spinach and Feta Crisps (Mediterranean Phyllo)

mediterranean-spinachfetacheesecrisps9 Flaky, cheesy and bursting with Mediterranean flavour, these spinach feta crisps are the perfect appetizer or snack.

10 sheets phyllo dough
2 cups spinach fresh or frozen, well-drained, chopped
1 cup feta cheese, crumbled
2 cloves garlic, minced
1 tsp. lemon zest
3 Tbsp. extra-virgin olive oil
1 egg yolk

Preheat oven to 400°F (200°C/180°C fan, Gas Mark 6) and line a baking sheet with parchment.

In a bowl, mix spinach, feta, garlic, lemon zest and egg yolk.

Lay phyllo sheet, brush with olive oil, layer 3 sheets. Cut into strips.

Place 1 tsp filling on one end, fold into triangles.

Repeat and place on baking sheet. Brush tops with more oil.

Bake 16-18 minutes until golden. Serve warm.

Makes 24 crisps.

Cook's Notes:

Make-Ahead: Freeze unbaked. Bake directly from frozen, adding 3-5 extra minutes.