Kir (French)

Despite its simple recipe, the Kir's roots are highly debated. The drink gets its name from Félix Kir, who in the early 20th century was mayor of Dijon, France. Some believe Kir offered the cocktail to foreign visitors, who brought the recipe back home. Others believe the drink was created in response to red Burgundy being confiscated during World War II. It's traditionally made with Aligoté, the "other" Burgundian white variety that isn't Chardonnay, but any leftover dry white wine will do.

4½ oz Aligoté or other dry white wine
¾ oz crème de cassis

In a wine glass, add crème de cassis to chilled Aligoté. Swirl to mix.

Makes 1 drink.