Aranciata

Sanpellegrino Aranciata is Italy’s famous aranciata, with a history dating back to 1932. The quality of the ingredients gives the iconic Aranciata its lively orange colour, with fine bubbles that are pleasantly visible to the eye. Delicate on the nose with notes of juicy orange, Sanpellegrino Aranciata has a medium sweetness that is balanced with subtle bitter notes of orange that is carried through to a caramelized orange finish, creating a truly unique taste that dances in the mouth. Aranciata is best served cold at 35-40°F. Garnish with an orange slice or juniper berries to elevate the unique flavours of this drink.

1 lime, cut in 6 wedges
several dashes angostura aromatic bitters
4½ oz golden rum, such as Appleton
1 (11.5 oz) can San Pellegrino Aranciata orange soda

Garnish:
orangle slice, lime wedge or juniper berries

Fill three 12 oz glasses to the top with ice. Squeeze a wedge of lime over the ice in each glass, leaving the squeezed rind in the glass. Shake a generous dash of bitters over the ice. Pour 1½ oz of rum into each glass. Fill each glass to the top with the Aranciata and stir vigorously.

Garnish as desired and serve.

Makes 3 servings.