French 75 (French)

Gin and Champagne make a bubbly wonderful duo, which is why this classic cocktail is always a good idea. Learn how to make this recipe and more in our online cooking class with Sur la Table.

2 oz Tanqueray gin
¾ oz lemon juice, freshly squeezed
¾ oz simple syrup
2 oz Champagne

To Serve:
long spiral lemon twist

Combine gin, lemon juice, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.

Strain cocktail through a Hawthorne strainer or a slotted spoon into a large flute. Top with Champagne; garnish with lemon twist.

Makes 1 servings.