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Paloma (Mexican)

mexican-palomaThe Paloma is a thirst-quenching tequila cocktail that's very easy to mix up. A favourite drink from Mexico, it is equally popular worldwide and one of the best ways to show off a great tequila. "Paloma" is the Spanish word for "dove," and it's a fitting name for this sparkling grapefruit drink. There are many differing thoughts on who invented the Paloma - from Don Javier Delgado Corona, owner and bartender of the La Capilla, a bar in Tequila, Mexico; to a folk song from the early 1860s called "La Paloma" - but no one knows for sure who to credit this refreshing cocktail to.

Though there are variations, two elements are essential in any Paloma recipe: tequila and grapefruit. It's a beautiful match, especially with a tart lime accent and a little fizz. Traditionally, grapefruit soda is used, and Jarritos Toronja has typically been the brand of choice. It's not too hard to find this Mexican soda, especially if you look at markets that sell international food or shop online.

Glass Rim:
lime wedge
coarse salt

2 oz blanco or reposado tequila
¼-½ oz lime juice, freshly squeezed
4 oz grapefruit soda

If desired, rim a Collins glass with salt. Begin by wetting the rim with a lime wedge, then roll it in a small dish of salt.

Fill the glass with ice and add the tequila and lime juice.

Top it off with grapefruit soda and serve.

Makes 1 cocktail.

Cook's Notes:

  • If you cannot find Jarritos, Squirt and Fresca are grapefruit sodas that are easy to find. Try the Paloma with any grapefruit soda. For a stronger grapefruit flavour, try a craft soda like Hansen's, Izze, and Q Drinks.
  • Choose a great blanco tequila for a Paloma. If you're in the mood to splurge, reposados are nice as well. Fight the temptation to be too cheap simply because this is a tall drink. The same quality rules you apply to the margarita should carry over to the Paloma.
  • Adjust the lime juice to taste and the soda you're pouring. Start with a small amount - even a squeeze from a lime wedge works - then add more if you like. A lime garnish allows quick adjustments as you drink.

Variations:

  • No grapefruit soda? Pour 2 oz of grapefruit juice and give it sparkle by filling the glass with club soda.
  • Once you learn to love the Paloma, get a taste of the cantarito. The drink is just as refreshing and simply builds on the citrus flavour.
  • Have an adventure with the spicy Paloma. The recipe infuses Thai chili pepper into Aperol then adds it to a grapefruit juice-club soda Paloma.