Passion of France

Passion fruit and pineapple add tropical flair and a hint of exotic flavour when combined with GREY GOOSE® vodka, Monin syrup and lemon.

Grey Goose® vodka (50 mL)
vanilla syrup (10 mL)
lemon juice, freshly squeezed (10 mL)
½ fresh passion fruit
3 chunks pineapple

In a cocktail shaker, muddle fruit.

Add all other ingredients, shake vigorously and double strain into a chilled martini glass.

Garnish with skewered fresh pineapple on top.

Makes 1 cocktail.