Red Snapper

This classic gin cocktail is an alternative to the Bloody Mary, swapping out vodka for gin.

2 pinches celery salt
2 pinches black pepper, freshly ground
1 lime wedge
2 oz gin
4 oz tomato juice
½ oz lemon juice, freshly squeezed
6 dashes Tabasco
4 dashes Worcestershire sauce

Garnish:
celery stalk
lime wedge

Pour the salt and pepper onto a small plate.

Rub the juicy side of a lime wedge along the lip of a pint glass, rim the glass with the salt and pepper, and fill the glass with ice.

Add the remaining ingredients into a shaker with ice, and shake until chilled.

Strain into the prepared glass, and garnish with a celery stalk and lime wedge.

Makes 1 cocktail.