Singapore Sling

Developed by Ngiam Tong Boon for the Raffles Hotel in Singapore in the early 1900's. The Singapore Sling is a smooth, slow, sweet cocktail with a complex flavour.

Gin (30 mL)
pineapple juice (120 mL)
lime juice (15 mL)
Cointreau (10 mL)
Dom Benedictine (10 mL)
Grenadine (10 mL)
dash Angostura bitters
Cherry Brandy (15 mL)

Garnish:
1 slice pinnapple or lemon
1 cherry

Pour all ingredients (except Cherry Brandy) into a shaker with ice cubes.  Shake well.

Strain into a highball glass with ice cubes.

Float the cherry brandy on top by pouring it over the back of spoon.

Garnish with the fruit slice and cherry.

Makes 1 drink.