Dried Apricot Liqueur

1-14 oz sweetened condensed milk
2 cups vodka
1-16 oz can jellied cranberry sauce
1-12 oz can frozen cranberry-orange juice cocktail, thawed
1 cup half and half cream
1 tsp. ground cinnamon

Boil apricots to soften.

Combine all ingredients in a quart jar. Seal tight. Let it sit for 3 weeks.

Quick, easy, and the perfect way to bring summer into the picture at any time of year.

Makes 1 bottle.