Hot Chocolate with Red Peppermint, Campari and Brandy

A luscious hot chocolate boozied up with Campari and Brandy, absolutely delicious.

1 oz Campari
2 oz Brandy
3 oz milk
½ oz heavy cream
2 Tbsp. chocolate chips

Garnish:
1 stick red peppermint
whipped cream

Put milk, cream and chocolate in a milk frothing cup used for espresso.

Froth milk as you would for cappuccino.

When milk is hot remove frothing wand and whisk or stir vigorously until chocolate is completely melted.

Add Campari and Brandy.

Pour into heat-resistant cup.

Garnish with red peppermint stick and a dollup of whipped cream.

Makes 1 drink.