Vegetable Juice

Veggie juice is rich in vitamins, with less salt than store-bought. You will need an electric juicer for this recipe.

3 medium tomatoes, cut into large chunks (about 1½ lb)
7 ribs celery, cut into 3" pieces
½ lb carrots, each cut into 3” pieces (do not peel)
1 piece fresh horseradish, cut to 2½x¼", peeled or 2½ tsp. prepared horseradish
¼ tsp. coarse sea salt
2½ tsp. lemon juice, freshly squeezed

Garnish:
lemon wedges

Working in batches, press the tomatoes, celery, carrots, and horseradish through an electric juicer into a large bowl.

Stir in salt and lemon juice.

Pour vegetable mixture through a fine sieve into another large bowl or a pitcher.

Divide vegetable juice evenly between 2 glasses. Serve each with a lemon wedge.

Makes 2 drinks.