Kiwi Apple Grape Juice

Because vitamin C breaks down quickly, fresh-squeezed juice is the best choice; a kiwi version packs a walloping amount of the antioxidant.

8 ripe kiwis, peeled (about 2½ lb),
2 cups green grapes (about 12 oz)
2 Granny Smith apples, cored and cut into large chunks (about 1 lb)
1 tsp. lemon juice, freshly squeezed

Slice 2 kiwis crosswise into ½” thick rounds, then cut each round into quarters; reserve for garnish.

Cut remaining 6 kiwis into large pieces.

Using an electric juicer, juice kiwis, grapes, and apples, and transfer to a medium bowl.

Stir in lemon juice.

Transfer to a pitcher filled with ice.

Divide juice among 4 glasses.

Garnish with kiwi, and serve immediately.

Makes 4 servings.