Strawberry Milkshake

Lemon juice, maple syrup, fresh strawberries, and vanilla extract are a unique and delicious way to brighten up this classic favourite. A light, delicious, and super easy summer dessert.

1.5 qts (6 cups) strawberry ice cream
2 cups strawberries, stemmed and quartered
2 Tbsp. lemon juice, freshly squeezed
2 Tbsp. pure maple syrup
1 tsp. pure vanilla extract

Garnish:
whipped cream
strawberries
mint Leaves

In a blender or food processor, blend together the ice cream, strawberries, lemon juice, maple syrup, and vanilla.

Pour into milkshake glasses and garnish with strawberries, whipped cream, and fresh mint if desired.

Makes 3 (16 oz) servings.

Cook's Notes: If your blender can’t handle blending the ingredients together, add in a small amount of your milk of choice to help loosen the ingredients.