Savoury Breads

You can easily bake delicious savoury breads in a bread machine by adding herbs, cheeses and aromatic mix-ins to a standard dough or basic cycle.

Essential Tips for Success:

Check the dough: Always look inside the machine a few minutes into the kneading cycle to make sure the dough ball isn't too wet or too dry.

Time your mix-ins: Wait for the machine's add-in beep before tossing in chunky ingredients like cheese or olives so they don't get completely pulverized. 

Manage the salt: Heavy savoury add-ins like cheese, olives, or salty brines can slow down yeast activity, so you may need a slightly longer rise or a dedicated wheat/extended cycle.