Bread Machine Banana Bread

breadmachinecinnamonraisinbread This easy bread machine recipe makes a delicious, all-purpose loaf you can slice and enjoy anytime. The best part is your bread machine does most of the work.

1 cup buttermilk, room temperature (121 g)
1 stick butter, room temperature, cubed (113 g)
2 large eggs, room temperature
1 tsp. pure vanilla extract
3 medium bananas, mashed
1 cup Monk Fruit Sweetener with Erythritol (Granular) (200 g)
¾ tsp. sea salt
2 cups all-purpose flour, unbleached (280 g)
¼ tsp. baking soda (1 g)
1 tsp. baking powder (4 g)

Add-Ins:
⅔ cup walnuts, roughly chopped

Unplug the bread machine and remove the bread pan.

Put all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the bread maker. Select the MENU button with the following program settings:

MENU: Cake

Press CONFIRM then the START/STOP/PAUSE button to begin the program.

When the cycle is complete, remove the bread pan from the machine and transfer to a wire rack to cool completely before slicing.