Parmesan Knots

Unbelievably easy, fool-proof, buttery garlic knots that come together in less than 20 minutes – it doesn’t get easier than that.

1 (12 oz) tube Pillsbury refrigerated buttermilk biscuits
¼ cup Canola oil
3 Tbsp. Parmesan cheese, freshly grated
½ tsp. garlic powder
1 tsp. dried oregano
1 tsp. dried parsley flakes

Preheat an oven to 400°F (200°C/180°C fan, Gas Mark 6).

Roll each biscuit into a 12" rope and tie into a knot; tuck ends under. Place 2" apart on a greased baking sheet.

Bake for 8-10 minutes or until golden brown.

In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.

Makes 10 knots.