Beer Biscuits

These beer biscuits are a snap to prepare and bake. They take just 20-25 minutes from start to finish. The biscuits taste wonderful and they make a nice bread for just about any meal. Serve these beer biscuits with a hearty chili. They're the perfect biscuit to take along to a tailgating event or party.

2 cups all-purpose flour, unbleached
3 tsp. baking powder
1 tsp. sea salt
¼ cup shortening
¾ cup beer

Preheat oven to 450°F (230°C/210°C fan, Gas Mark 8).

Sift dry ingredients together. Cut in shortening until it has cornmeal consistency. Stir in beer, knead lightly, roll out to ½” thickness.

Bake 10-12 minutes or until golden brown.

Makes 12-15 biscuits.