Peach Cobbler (Bisquick)

peachcobblerbisquick With its warm, juicy filling of delicate peaches, cozied up under a buttery, golden topping, this easy peach cobbler recipe is a quick way to whip up a classic dessert that's positively bursting with decadent fruit flavour. It's perfect for a special occasion or a weekday treat and it’s super easy to make thanks to Bisquick. So, what exactly is a cobbler? The flavours are very similar to a traditional fruit pie, but with a slightly more laid-back presentation. Instead of a neat, rolled-out pastry crust, a cobbler has a more rustic, biscuit-like topping simply dolloped on top. This gives the dessert its charming, “cobbled” appearance-like the cobblestone streets of 1800’s England that the dessert was named after. The result is a delightful mix of textures: a soft, syrupy filling with a slightly crispy topping. Cobblers can feature a wide array of different fruits, from cherries to berries, apples to sweet potatoes--but peach cobbler may be one of the most-loved varieties. And it’s easy to see why. Peaches have a light but sweet flavour that positively screams summer. Though using fresh peaches for cobbler is always amazing, our easy delicious peach cobbler recipe uses canned fruit to make prep an absolute breeze. This incredible cobbler recipe comes together with just a few simple ingredients, giving you an easy dessert that’s guaranteed to please-especially when served warm with a generous scoop of vanilla ice cream. Whether you serve this no-fuss peach cobbler at a picnic, a backyard barbecue, or just because, this dreamy dessert is bound to bring smiles all around.

Cobbler is a dish that was born around the campfire, when those traveling West pulled together the ingredients they had on hand to make a satisfying dessert. Without access to rolling pins, baking ovens or pie tins, they put dried or preserved fruit in Dutch ovens, topped it off with biscuit dough and baked the mixture over an open fire until it was brown and bubbling. Even though it was an improvisation that was born through the hardship of the trail, cobbler has become a beloved, even iconic, dish. It’s less time-consuming to prepare than a pie, but it still has warm, fruity goodness for the perfect ending to a great meal. This peach cobbler couldn’t be easier to make, thanks to the time-saving convenience of Bisquick.

1 cup Bisquick
1 cup milk
½ tsp. ground nutmeg
½ cup butter, melted
¾ cup sugar
1 (29 oz) can sliced peaches, well drained (796 mL)

Preheat an oven to 375°F (190°C/170°C fan, Gas Mark 5).

Stir together Bisquick mix, milk and nutmeg in ungreased 8” square (2 qt) glass baking dish. Stir in melted butter until blended. In small bowl, stir together sugar and peaches; spoon over batter.

Bake 45-50 minutes or until deep golden brown. Cool 30 minutes before serving. Cover and refrigerate any remaining cobbler.

Makes 4 servings.

Cook's Notes:

After preheating your oven, this peach cobbler recipe will come together quickly in an 8” square glass baking dish. No need to grease your dish beforehand, the moisture from your fruit filling will help keep the cobbler from sticking to the bottom.
Drain your canned peaches to remove the excess syrup - no one likes a soggy cobbler. Then, add your peaches to a bowl and mix with sugar. Now your peaches are ready to spoon over that buttery batter. No need to worry about spreading them perfectly even - that’s just part of the cobbler’s rustic charm.

Storage:

If you’re planning to finish your leftovers within a day, you can leave your peach cobbler covered on the counter. Just make sure it’s in an airtight container or in its original baking dish, covered, to keep it fresh. For longer storage, pop your cobbler in the fridge. Cover it tightly or transfer it to an airtight container and it will keep for about 3-4 days. When you’re ready to enjoy another serving, just scoop out and reheat it.
You can freeze leftover peach cobbler if you want to save it for a longer time, but it’s not a method we recommend (the high moisture content can make the biscuit base in your frozen peach cobbler a bit soggy). If you do freeze your leftover cobbler, it’s best to portion it out into individual servings before freezing. To do this, wrap each piece tightly in plastic wrap and then in aluminum foil or place them in freezer-safe bags. This way, you can grab a single serving whenever the craving hits. It should last about 2-3 months in the freezer.
To reheat, if it’s been on the counter or in the fridge, simply pop it in the microwave for about 30 seconds to a minute. If you prefer the oven, place it in an oven-safe dish and warm it at 350°F (180°C/160°C fan, Gas Mark 4) for about 10-15 minutes until it’s heated through.
For frozen peach cobbler, let it thaw in the fridge overnight before reheating. Once thawed, follow the same microwave or oven instructions. This will help bring back that warm, gooey, deliciousness.

Frequently Asked Questions:

What’s the Difference between a Cobbler and a Crumble? Cobblers and crumbles are both delicious, fruit-filled desserts, but they have a few key differences that set them apart.
- Cobblers have a fruit filling topped with a biscuit-like dough. The topping is usually dropped in spoonfuls over the fruit, giving it a rustic, "cobbled" appearance, like a cobblestone street. The dough bakes up to be soft and slightly crispy, adding a nice contrast to the juicy fruit below.
- Crumbles, on the other hand, have a different kind of topping. Instead of biscuit dough, crumbles are topped with a streusel-like mixture usually made of flour, sugar and butter. This mixture is sprinkled over the fruit and baked into a crispy, crumbly top layer. Sometimes, oats or nuts are added for extra texture and flavour. The topping on a crumble tends to be crunchier than a cobbler’s, giving it that extra-satisfying bite.
- So, the difference between a cobbler and a crumble really comes down to the topping. However, both are fantastic ways to showcase fresh, canned, or frozen fruits. Give them both a try with our collection of cobbler and crumble recipes. You really can’t go wrong with either, it’s simply a matter of taste.
Why Is My Cobbler Crust Soggy? Following this peach cobbler recipe should give deliciously crispy results. But if your cobbler is a bit on the softer side, here are a few tips to help you get that perfect, crispy topping.
First, every oven is a bit different. Even if you follow the steps exactly, your cobbler might need a little more or less time in the oven. If your crust is soggy, try baking it a bit longer. Keep a close eye on it and look for that golden-brown colour on top.
Another tip is to consider using a bit less milk in the batter. If the batter is too wet, it can lead to a soggy crust. Start with a little less milk and see if that helps create a firmer topping.
Also, avoid covering the cobbler while it’s cooling. Trapping the steam inside can make the crust soft. Let it cool uncovered to help keep the topping crisp.
Lastly, make sure you’re not letting the cobbler sit too long before serving. Freshly baked cobbler has the best texture, so dig in while it’s still warm. With these tips, you should be able to enjoy a perfectly baked, crispy-topped cobbler every time.
Is This a Southern Peach Cobbler? A Southern peach cobbler is a traditional cobbler, known for its simple, homey ingredients and deliciously sweet flavours. It's made with fresh, juicy (often locally grown) peaches that are sweetened and spiced with cinnamon or nutmeg. The peaches are then topped with a biscuit-like dough or batter. A main feature of the Southern version is a fluffy, cake-like topping that gets wonderfully golden and slightly crispy as it bakes. Some recipes even incorporate a bit of cornmeal into the dough for added texture and Southern authenticity.

Nutritional Information:
Per serving: Calories: 390 | Total Fat : 19g | Protein: 3g | Total Carbohydrates: 52g | Sugars: 38g