Cowboy Casserole (Bisquick)

Beef, beans and barbecue sauce are topped with biscuits to satisfy hungry cowboy appetites.

1 lb lean (at least 80%) ground beef
1 (16 oz) can baked beans
½ cup barbecue sauce
2 cups Bisquick
⅔ cup milk
1 Tbsp. butter, softened
½ cup cheddar cheese, shredded (2 oz)

Preheat an oven to 425°F (220°C/200°C fan, Gas Mark 7).

In 10” skillet, cook beef over medium-high heat 5-7 minutes, stirring occasionally, until thoroughly cooked; drain.

Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2 qt casserole.

Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.

Drop dough by 12 spoonfuls onto beef mixture.

Bake uncovered 18-22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.

Makes 6 servings.

Nutritional Information:
Per serving: Calories: 470 | Total Fat: 20g | Protein: 23g | Total Carbohydrate: 48g | Sugars: 14g