Chicken and Vegetables with Dumplings (Slow-Cooker Bisquick)

Make delicious homemade dumplings that simmer over a savoury combination of chicken and vegetables. Mmm.

2½-3 lbs chicken thighs, boneless, skinless
1 lb small red potatoes (~ 2½” diameter)
1 medium onion, coarsely chopped (¾ cup)
2 cups baby-cut carrots
5¼ cups chicken broth (from two 32 oz cartons)
2 cups Bisquick
½ cup water
2 tsp. dried parsley flakes

Place chicken, potatoes, onion and carrots in 6 qt slow cooker. Add broth.

Cover and cook on low heat setting 9-10 hours.

Increase heat setting to high. Stir together Bisquick mix, water and parsley in medium bowl. Drop dough by rounded Tbsp. fuls onto hot chicken mixture.

Cover and cook 45-50 minutes or until dumplings are dry in center.

Makes 5 servings.

Cook's Notes:

• Serve this stew-type meal in a bowl with the broth.
• Add a tossed green salad garnished with grapefruit sections and drizzled with poppy seed dressing to this country-style dinner.

Nutritional Information:
Per serving: Calories: 680 | Total Fat: 26g | Protein: 59g | Total Carbohydrates: 56g