Rolled Biscuits (Bisquick)

Breakfast, lunch or dinner-this rolled biscuit recipe is a welcome addition to any meal. Serve these Bisquick Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.

2¼ cups Bisquick
⅔ cup milk

Preheat an oven to 450°F (230°C/210°C fan, Gas Mark 8).

In a medium bowl, stir all the ingredients until a soft dough forms.

Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough ½” thick. Cut with 2½” cutter. Place on an ungreased cookie sheet.

Bake for 8-10 minutes or until golden brown.

Makes 8 servings.

Nutritional Information:
Per serving: Calories: 140 | Total Fat: 3g | Protein: 3g | Total Carbohydrates: 25g | Sugars: 3g