Bread Machine Almond Flour Bread

This easy bread machine recipe makes a delicious, all-purpose loaf you can slice and enjoy anytime. The best part is your bread machine does most of the work.

Wet Ingredients:
1¼ cup coconut milk, warm (110°F)
2 Tbsp. butter, melted
2 Tbsp. pure liquid honey or maple syrup
1 Tbsp. apple cider vinegar
3 large eggs, room temperature

Dry Ingredients:
2 cups almond flour, spooned and leveled
¼ cup tapioca flour, spooned and leveled
1 Tbsp. ground flaxseed
1 tsp. baking powder
½ tsp. baking soda
1 tsp. sea salt

Unplug the bread machine and remove the bread pan.

Put all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the bread maker. Select the MENU button with the following program settings:

MENU: Cake
CRUST: Light
LOAF: 1.5 lbs

Press CONFIRM then the START/STOP button to mix, knead, rise and bake. Add the coconut to the Add-Ins Tray or when the add-in beep sounds.

When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.