Bread Machine Potato Bread with Chives

This easy bread machine recipe makes a delicious, all-purpose loaf you can slice and enjoy anytime. The best part is your bread machine does most of the work.

Wet Ingredients:
1⅓ cup water, room temperature (325 mL)
1 Tbsp. extra-virgin olive oil (15 mL)
¼ cup fresh parsley, snipped (50 mL)
⅓ cup fresh chives, snipped (75 mL)

Dry Ingredients:
¼ cup nonfat dry milk (50 mL)
1 Tbsp. Monk Fruit Sweetener with Erythritol (Granular) (15 mL)
1¼ tsp. sea salt (6 mL)
⅓ cup instant potato flakes (75 mL)
3½ cups bread flour, spooned and leveled (875 mL)
2 tsp. bread machine yeast (10 mL)

Unplug the bread machine and remove the bread pan.

Put all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the bread maker. Select the MENU button with the following program settings:

MENU: White
CRUST: Light or Medium
LOAF: 1.5 lbs

Press CONFIRM then the START/STOP button to mix, knead, rise and bake. Add the fruit to the Add-Ins Tray or when the machine signals for add-ins.

When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.