Bread Machine Herb and Sea Salt Bread

This easy bread machine recipe makes a delicious, all-purpose loaf you can slice and enjoy anytime. The best part is your bread machine does most of the work.

Wet Ingredients:
1¼ cup water, room temperature
3 Tbsp. extra-virgin olive oil

Dry Ingredients:
1 Tbsp. Monk Fruit Sweetener with Erythritol (Granular)
2 tsp. dried rosemary or other herb
1 tsp. sea salt
3 cups bread flour, spooned and leveled
2¼ tsp. bread machine yeast

Add-Ins:
1-2 tsp. coarse sea salt

Unplug the bread machine and remove the bread pan.

Put all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the bread maker. Select the MENU button with the following program settings:

MENU: French / Italian
CRUST: Light
LOAF: 1.5 lbs

Press CONFIRM then the START/STOP button to mix, knead, rise and bake. Add the sea salt to the Add-Ins Tray or sprinkle it after the last kneading cycle.

When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.