Bread Machine Banana Cake

This easy bread machine recipe makes a delicious, all-purpose loaf you can slice and enjoy anytime. The best part is your bread machine does most of the work.

Wet Ingredients:
1 cup, ripe banana, mashed (250 mL)
½ cup milk, room temperature (125 mL)
½ cup extra-virgin olive oil (125 mL)
2 large egg, room temperature

Dry Ingredients:
1 cup Monk Fruit Sweetener with Erythritol (Granular) (250 mL)
½ tsp. sea salt (2 mL)
2 tsp. baking powder (10 mL)
1 tsp. baking soda (5 mL)
2¼ cups bread flour, spooned and leveled (550 mL)

Unplug the bread machine and remove the bread pan.

Put all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the bread maker. Select the MENU button with the following program settings:

MENU: Cake
CRUST: Light or Medium
LOAF: 1.5 lbs

Press CONFIRM then the START/STOP button to mix, knead, rise and bake.

When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.