Bread Machine Apple Bread (Sweet Potatoes)

This easy bread machine recipe makes a delicious, all-purpose loaf you can slice and enjoy anytime. The best part is your bread machine does most of the work.

Wet Ingredients:
½ cup pure unsweetened apple juice, room temperature (125 mL)
½ cup sweet potato purée (125 mL)
1 medium apple, freshly shredded
2 Tbsp. butter, room temperature (25 mL)

Dry Ingredients:
1¼ tsp. sea salt (6 mL)
3¾ cups bread flour, spooned and leveled
1¼ tsp. bread machine yeast (6 mL)

Unplug the bread machine and remove the bread pan.

Put all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the bread maker. Select the MENU button with the following program settings:

MENU: Sweet
CRUST: Light or Medium
LOAF: 1.5 lbs

Press CONFIRM then the START/STOP button to mix, knead, rise and bake. 

When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.