Bread Machine Raisin Bread (Egg)

This easy bread machine recipe makes a delicious, all-purpose loaf you can slice and enjoy anytime. The best part is your bread machine does most of the work.

Wet Ingredients:
1¼ cup water, room temperature (300 mL)
2 Tbsp. butter, room temperature (25 mL)
1 large egg, room temperature

Dry Ingredients:
¼ cup nonfat dry milk (50 mL)
1¼ tsp. sea salt (6 mL)
2 Tbsp. Erythritol Gold (25 mL)
1 tsp. ground cinnamon (5 mL)
3¼ cups bread flour, spooned and leveled (800 mL)
¾ tsp. bread machine yeast (3 mL)

Add-Ins:
¾ cup raisins, soaked in warm water until plump (150 mL)

Unplug the bread machine and remove the bread pan.

Put all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the bread maker. Select the MENU button with the following program settings:

MENU: Sweet
CRUST: Light or Medium
LOAF: 1.5 lbs

Press CONFIRM then the START/STOP button to mix, knead, rise and bake. Add the raisins to the Add-In Tray or wait until the machine signals for add-ins.

When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.