Crêpes with Sautéed Apple Slices

1 recipe Dessert Crêpes

¼ cup butter
2/3 cup raw sugar
4 apples, peeled, cored and cut into eigths
lemon juice, freshly squeezed

Warm crêpes in a low temperature oven.

Melt the butter in a sauté pan. Add the sugar and cook to dissolve to a caramel. Add the apple slices and cook in the caramel until soft and dark. Add a squirt of lemon juice to taste.

Lay a crêpe on a plate. Top with a spoonful of apple filling.

Roll up the crêpe and serve.