Jarlsberg Croûtons

The best homey fare has warmth, familiarity and cheese. The gooey croûton stack is where it all comes together.

1 Tbsp. vegetable oil
½ small baguette, cut into ¼" slices
1 Tbsp. unsalted butter
½ cup Jarlsberg, grated (or any other nutty, melty cheese, such as Gruyère)

In a large skillet over high heat, heat oil. When it shimmers, add baguette slices in an even layer; when they begin to turn golden on the bottom, add butter, reduce heat to medium, and swirl to coat.

Fry until dark golden brown on one side, 3-4 minutes. Transfer to a paper towel-lined plate.