Parmesan Oregano Croûtons (Oven-Baked)

Use yesterday's bread today. Top salad or soup with these delicious herb and cheese croûtons.

4 cups bread, cut into 1" cubes
2 Tbsp. extra-virgin olive oil
½ tsp. ground oregano
3 Tbsp. Parmesan cheese, finely grated
sea salt
pepper, freshly cracked

Preheat oven to 350°F (180°C/160°C fan, Gas Mark 4).

On a rimmed baking sheet, toss bread cubes with olive oil, oregano, and Parmesan.

Season with salt and pepper.

Bake in a single layer until croutons are toasted and crisp, about 15 minutes, tossing halfway through.