Oopsie Bread (Keto)

This easy less than 1 net carb bread recipe, also known as keto cloud bread, oopsie rolls is a favourite in the ketogenic community. Oopsie bread has a light airy texture made possible by beating egg whites and cream cheese. The whites are beaten until they are stiff peaks and it's what gives them their signature fluffy, spongy texture. It has a neutral flavour making it a great option when replacing bread in a sandwich. This recipe also uses egg yolk and a small amount of coconut flour, making it the best oopsie bread.

What kind of name is oopsie bread anyway? Well, this low carb bread got its name because they were first made by mistake, hence the oops name. Don't you just love it when a mishap becomes a game-changer and is better than what you were first going for? The original recipe is from Dr. Akins called Diet Revolution Rolls. Legend has it, that a low carber mistook the original recipe's cottage cheese for cream cheese. Today, you can't go far in the low carb community and not find a version of this amazing, fortunate mistake bread.

8 oz pkg cream cheese, at room temperature
8 eggs, separated
¼ tsp. tartar powder
¼ tsp. kosher salt
⅓ cup coconut flour

Separate your eggs carefully being sure to not get any yolk into the egg whites. Reserve the yolks to beat separately.

In a large mixing bowl using an electric mixer beat the egg whites and tartar powder until stiff but not dry.

Preheat your oven to 350°F (180°C/160°C fan, Gas Mark 4).

Line a baking sheet with parchment paper.

In another large bowl using an electric mixer beat the egg yolks, the softened cream cheese, and sea salt until completely blended.

Stir in the coconut flour to the egg yolk batter.

Lastly, fold the beaten egg whites into your egg cream cheese mixture.

Mix gently until fully incorporated.

Place your batter using a Tbsp. onto a parchment paper or parchment-lined cookie sheets. Each roll is about 3" in diameter.

Bake your oopsie bread for about 20-25 minutes.

Allow them to cool on the sheet for a few minutes, and then remove to a rack and allow them to cool further before storing.

Your oopsie bread can be kept in a container in your refrigerator for about 5 days.

You can even heat up the oopsie bread in your toaster easily.