Cranberry Pancakes

Holiday leftovers for breakfast?  Extra cranberry sauce adds holiday pizzazz to your favourite pancake batter.

¾ cup Cranberry Sauce
2 cups Basic Pancakes

Reheat cranberry sauce with about 1 Tbsp. water. Drain berries, reserving syrup.

For each pancake, ladle ¼ cup batter onto a hot griddle, sprinkle with 1 Tbsp. berries. Flip pancake when it releases easily from pan, continue cooking until golden brown.

Serve with butter, if desired, and reserved syrup.

Makes 2 servings.