Zucchini Bread (PEI)

3 cups flour, unbleached
1½ cups raw sugar
1 tsp. cinnamon
1 tsp. sea salt
1 tsp. baking powder
¾ tsp. baking soda
2 cups zucchini, unpeeled and shredded
1 cup nuts, chopped
1 cup seedless golden raisins
3 eggs
1 cup cooking oil

Preheat oven to 350°F (180°C). Grease a loaf pan.

In a large bowl stir together flour, unbleached, sugar, cinnamon, salt, baking powder, soda, zucchini, nuts and raisins. In another bowl beat eggs and add oil. Pour egg and oil mixture over flour, unbleached mixture and stir until moistened.

Pour into prepared loaf pan and bake for 1½ hours.