Yorkshire Pudding with Sausages (English)

The Ploughman's Lunch and the Miser's Feast, similar to the Toad in the Hole.

1 Tbsp. vegetable oil
4 large English-style pork sausages (about 1½ lbs)
1 recipe Yorkshire Pudding

Preheat the oven to 400°F (200°C/180°C fan, Gas Mark 6).

Warm the oil in a skillet over medium-high heat, add the sausages, and cook, stirring occasionally, until the casings are well browned, about 10 minutes. Remove from the heat and set aside.

Oil a 9x13" baking dish and pour the Yorkshire Pudding batter into it. Add the sausages.

Bake until the batter has risen and browned, about 25 minutes. Let cool for 10 minutes and serve warm.

Makes 4 servings.