Bacon and Potato Casserole with Green Onions (Mayonnaise and Sour Cream)

This casserole is so easy and perfect for any gathering or holiday meal.

6 cups potatoes, chopped
6 pieces bacon, cooked and chopped
¾ cup mayonnaise
2 cups cheddar cheese, shredded, divided
1 cup green onion, chopped
¼ tsp. black pepper, freshly ground
½ tsp. sea salt
2 tsp. garlic, minced
¼ cup sour cream

Preheat an oven to 350°F (180°C/160°C fan, Gas Mark 4). Grease a 9x13" baking dish.

Put potatoes in a large mixing bowl, add cooked bacon, mayonnaise, 1¾ cups shredded cheddar cheese, chopped onion, black pepper, salt, garlic and sour cream. Mix all ingredients together and place in the prepared baking dish. Cover with foil and bake in preheated oven for 45 minutes.

Remove foil, add the other ¼ cup cheddar cheese, extra bacon and onion if desired and cook another 15-20 minutes.

Makes 6 servings.