Chicken and Biscuit Casserole

Chicken and dumplings are classic comfort food. Make it easy by using time-saving ingredients; you'll save on time but still experience the full flavour.

1 (3½-4 lb) rotisserie chicken, shredded
1 (10 oz) pkg frozen mixed vegetables
1 (10¾ oz) can condensed cream mushroom soup
¼ tsp. sea salt
¼ tsp. black pepper, freshly ground
1 (10 count) tube refrigerated biscuits

Preheat oven to 400°F (200°C/180°C fan, Gas Mark 6).

Combine the chicken, vegetables, soup, salt, pepper and ¾ cup water in a large bowl.

Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 30 minutes. After 15 minutes, place the biscuits on a baking sheet and bake until the biscuits are golden brown and cooked through, about 15 minutes.

Remove both the casserole and the biscuits from the oven. Uncover the casserole, place the biscuits on top and serve.

Makes 4-6 servings.