Ham and Cauliflower Casserole

Ham and cauliflower casserole is the perfect way to use up that leftover ham! It’s creamy and rich, and so easy to make. It’s a crowd pleaser too.

24 oz cauliflower florets
2 cups ham, diced
8 oz cheddar cheese, grated, divided
3 cloves garlic, minced
1 tsp. sea salt
¾ tsp. black pepper, freshly ground
½ tsp. glucomannan (optional)
1 cup sour cream

Preheat the oven to 350°F (180°C/160°C fan, Gas Mark 4) and lightly grease a 9x13" pan or other large casserole dish.

Place half of the cauliflower florets in a food processor and pulse a few times on high until coarsely chopped. Transfer to a large bowl and repeat with the remaining cauliflower. (It's okay to have some bigger pieces in there).

Add the ham, half of the cheese and the garlic. Sprinkle with salt, pepper and glucomannan and toss to combine. Fold in the sour cream until well coated.

Spread the mixture in the prepared baking dish and sprinkle the top with the remaining cheddar. Bake 30-40 minutes, until the casserole is bubbly and the cheese is melted.

Let stand 10 minutes before serving.

Makes 8 servings.