Pork Chop Casserole

Here is another great way to spice up your pork chops. This pork and cabbage dish has a delicious flavour and a comforting feel. Make this easy dish for dinner anytime.

1 small head cabbage, shredded
4 potatoes, sliced
1 tsp. dried parsley
1 Tbsp. butter
1 (10.75 oz) can condensed cream of chicken soup
½ (10.75 oz) can water
1 small onion, diced
6 pork chops, boneless
sea salt
black pepper, freshly ground
cooking spray
olive oil, for frying

Preheat oven to 350°F (180°C/160°C fan, Gas Mark 4). Spray a 9x13" baking dish with cooking spray.

Add butter to a sauce pot over medium heat, add the onion and sauté until cleared. Add the can of soup, half can of water and parsley. Heat until bubbly.

Salt and pepper the pork chops. Brown the chops in a fry pan with olive oil.

Peel and cut the potatoes into ½" rounds.

Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt and pepper. Layer the pork chops on the top and pour the soup mixture over the top.

Bake for 1½ hours uncovered or until chops are tender.