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Leftover Turkey Casserole

thanksgivingleftovercasseroleThanksgiving leftovers casserole? Let your family enjoy every part of the Thanksgiving meal in this layered comfort-food casserole made with leftover stuffing, turkey, veggies and cheesy mashed potatoes. Drizzle with gravy and serve with cranberry sauce - because you probably have those leftover too. This Thanksgiving leftovers casserole is the perfect, no-waste way to clean out your fridge in the days after the holiday. You'll never look at leftovers the same way again.

cooking spray
3 cups leftover stuffing
4 cups leftover roasted turkey, chopped
2 cups leftover cooked vegetables
¾ cup mayonnaise
3 cups leftover mashed potatoes
1 cup cheddar cheese, freshly shredded
⅛ tsp. ground paprika

Spread the stuffing in an even layer in a prepared baking dish.

Mix the turkey, vegetables and mayonnaise together. Spread over the stuffing.

Mix the potatoes and cheese together. Spread over the turkey mixture.

Bake in a preheated oven until the casserole is heated through.

Makes 10 servings.

Cook’s Notes:

  • Not enough leftovers? No problem. You can use cooked ground turkey, a prepared 6 oz box of Stove Top stuffing, frozen mixed veggies (thaw them first) and prepared instant mashed potatoes.
  • You can substitute low-fat mayonnaise and Cheddar if preferred.

Nutritional Information:
Per serving: Calories: 444 | Fat: 26g | Carbs: 28g | Protein: 24g